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Sep 30, 2007 Noticias

Weekend Herb Blogging #103 - Hosting

Sep 30, 2007 Noticias

It’s with much pleasure that I am hosting this edition of Weekend Herb Blogging live from Florence, right on the eve of its second anniversary.

To participate all you have to do is just post about any herb, plant, fruit, vegetable or flower - you can include a recipe or just provide information about your subject.

Do check out Kalyn’s rules for WHB if you are unsure.

Then send an email to

with a link to this announcement and WHB#103 in the subject line.

Remember the deadline for submissions is
3pm Sunday Utah time or 11pm Sunday Florence time or 7am Monday Melbourne time

Next week we celebrate 2 years of Weekend Herb Blogging and Kalyn has arranged a very special celebration

First off head to this post and test out your predictive powers - let Kalyn know what you think will be voted the most favoured herb and vegetable - you’re in the running to win 2 cookbooks just by taking part.

Secondly from October 8th to October 14th you’ll be able to vote for your favourite Vegetable and Herb - visit Kalyn’s site for more details

Sep 30, 2007 Noticias

DAILY STRATEGY 1 OCT 2007 released 10.15 pm D20P click the chart

Trade Ideas for next week - Mastercard, GRMN, NNN, CROX and Google

Sep 30, 2007 Noticias

Chart courtesy of stockcharts

GOOG setup nicely this week making a new 52 week high at $571.79, however at this level looks like it could go either way here depending on the markets mood, but with High Overbought conditions and some resistances to test previous high, we should see a pull back to support. Let’s see which will be the next markets move. Overall GOOG still in long term uptrend.

Chart courtesy of stockcharts

Chart courtesy of stockcharts

National Retail Properties may be in a consolidation phase following a nice trend. Looks like it will move up again. Keep an eye for a possible breakout over $24.55.

Chart courtesy of stockcharts

GRMN - It has come down from a a new 52 week high at $122.78 on Friday, closing down more than 1%, so you should be careful buying here because we should correct a little bit, however stock still trading in a strong a Bull Market. Keep an eye on it.

Chart courtesy of stockcharts

Mastercard may be ready to breakout the donwtrend line !!
Looking at the chart stock has had a nice run over the past four weeks. I’ll be Bullish in this stock if breakout $152, so keep an eye on MA.

Disclaimer : Trading stocks involves risk, this information should not be viewed as trading recommendations. The charts provided here are not meant for investment purposes and only serve as technical examples.

That’s All. Have a nice weekend !!!

AC

A popular way of income for many families

Sep 29, 2007 Noticias

Cambio de Dirección del Blog

Sep 29, 2007 Noticias

De ahora en adelante podrán entrar a AYUDA PARA TU BLOG(Click Aquí) desde su nueva dirección, todos los archivos que estaban alojadados en un hosting gratuito, que lamentablemente ya no funciona, fueron subidos nuevamente. Así que ya pueden descargarlos…

Ademas se han agregado pequeños detalles en los post, bajo el nombre de Actualizaciones del Post, al final de cada post, que de alguna manera ha caducado (ya sea porque el servicio no funciona, o porque hay una manera mejor de hacerlo). Por esto les recomiendo que se inscriban en el servicio que les permite ver si ha habido algun cambio en el post, y recibir mensajes en su mail, solo así sabran si un post ha sido actualizado.

Todos los post nuevos, de ahora en adelante se publicaran solo en el otro Blog.

Para las Personas que se cambiaron a la nueva version de Blogger deben ingresar a través del siguiente link: AYUDA PARA TU BLOG: BETA-BLOGGER, todavía quedan post por actualizar, pero todos los que estan publicados ya estan listos.

Para los que estan pensando en cambiarse a Wordpress, de apoco iré publicando cosas en este otro espacio: AYUDA PARA TU BLOG: WORDPRESS

Ya estoy Posteando:

-Ranking para post (Viejo Blogger y Nuevo Blogger)

-Haz esta Pagina TU PAGINA DE INICIO (Viejo Blogger, Nuevo Blogger, Wordpress)

-Preciosas Plantillas (Nuevo Blogger)

-Como cambiar la Plantilla (Nuevo Blogger)

-Como No perder las Widgets o Artilugios con un cambio de Plantilla.(Nuevo-Blogger)

-Generador de Plantillas (Wordpress)

-Instalacion Ubuntu 7.04 (este es un interés mio que quiero compartir)

-Menu Expandible ¿Cómo puedo mostrar/ocultar el Menú de la Sidebar? (Modo peek-a-boo)

-Post Expandible ¿Como puedo mostrar/ocultar las entradas del blog? (Modo peek-a-boo)

-Concurso (Dominio .com gratis!!)

-Widgets con Juegos (pacman y otros), mascotas, accesorios, relojes, contadores y mas.

He ordenado los Post basicos que antes estaban en un solo post, y por lo tanto no aparecían en los resultados de las búsquedas:

¿Cómo puedo compartir mi perfil?

¿Cómo puedo suprimir una entrada?

¿Cómo puedo añadir mi foto a mi perfil?

¿Cómo puedo publicar imágenes?

¿Cómo puedo identificar algo en mi plantilla?

¿Cómo puedo editar el texto que he escrito?

¿Qué son los perfiles?

¿Qué es Navbar?

¿Cuál es la diferencia entre volver a publicar el índice y todo el blog?

Cuando inserto tablas en mis entradas, aparecen líneas adicionales en blanco. ¿Cómo puedo eliminarlas?

Todo lo que debe saber sobre el editor de entradas de Blogger

¿Cómo puedo escribir palabras en negrita o cursiva?

¿Cómo puedo encontrar una entrada antigua?

¿Qué son los vínculos Edición rápida?

¿Cómo creo un borrador de entrada?

¿Cuál es la diferencia entre ‘borrador’ y ‘publicación’?

¿Cómo puedo modificar la fecha/hora de mi entrada?

¿Cómo puedo crear un título para mi entrada?

¿Cómo puedo crear un vínculo a otra página web?

¿Cómo puedo crear entradas en mi blog?

A las personas que se suscribieron al servicio de avisos al mail cada vez que hay un nuevo post, o una actualizacion de un post antiguo mediante http://www.feedblitz.com/, les comunico que deben cambiar la url del blog, ya que en el blog agregafotos.blogspot.com no se publicarán mas entradas, todas las entradas se publicarán en sus respectivas direcciones.

http://ayudaparatublog.com/ (Pagina General)

http://blogger.ayudaparatublog.com/ (Version antigua del blogger)

http://beta-blogger.ayudaparatublog.com/ (Version nueva con widgets)

http://ayudaparatublog.com/wordpress (Wordpress)

Los feeds de estas son:

http://ayudaparatublog.com/?feed=rss2

http://blogger.ayudaparatublog.com/?feed=rss2

http://beta-blogger.ayudaparatublog.com/?feed=rss2

http://ayudaparatublog.com/wordpress/?feed=rss2

Como estoy actualizando varios post antiguos, no los publicaré de nuevo despues de realizar los cambios, la única forma en que sabrán si algo se actualizó es suscribiéndose mediante http://www.feedblitz.com/

Espero que les guste.

Weekend Herb Blogging #102

Sep 29, 2007 Noticias

Ulrike from Kuchenlatein is the host of this edition of Weekend Herb Blogging and once again I’ve been tempted by something new at the market.

These rather unusually coloured citrus I spied at the Turin Market immediately got my attention and I knew I just had to try them. Some of there eaten but some have made the journey with me to Florence.

Unfortunately I can’t give you an exact name as yet as I’ve seen them referred to as various things but they are clementine like - there’s some acid to cut the sweetness, a bit like a lemony orange. On a warm day, they are very refreshing.

I can now give you a name - they are Miyagawa and they originally come from Japan but are now grown in Sicily.

The Florence market has been full of wonderful fruit so I thought why not make an Italian style fruit salad - Macedonia di Frutta using these refreshing citrus fruits with the best of the days market finds.

Macedonia di Frutta/Marinated Fruit Salad

strawberries, halved
raspberries, hulled and left whole
wild strawberries, left whole
peaches, diced in bite sized pieces
white grapes, halved
fig, cut into bite sized pieces
silician citrus, peeled and cut into half, then broken into segments
melon, cut into small dice
fruit juice, I used a mix of apple and pear
Prosecco, sparkling white wine

Naturally enough you can use whatever fruit you like - this is just what I used. Try to cut the fruit into even-sized pieces

Place all the cut fruit into a sealable bowl then pour in the fruit juice and Prosecco - use enough to just cover the fruit. Make sure you taste and adjust the proportions to suit you.

Chill in the fridge to allow the fruit to macerate.

You can serve this with ice-cream, cream or yoghurt but when in Italy, use gelato!

In this case it’s a lovely Fior di Latte Gelato from a local Gelateria (in case you’re wondering the dark one is Nocciola, a hazelnut gelato)

Tagged with Weekend Herb Blogging

Weekly Google Code Roundup: New Gears libraries, fixing mashups, GWT marries the iPhone, and more

Sep 28, 2007 Noticias

By Dion Almaer, Google Developer Programs

It was perfect timing for Doug Crockford, the legendary Ajax curmudgeon, to come to Google to discuss Gears and the mashup problem. The same week that he chatted about the issues that we face, we saw some innovation and fun mashups abound (for example, this Campaign Trails mashup created with the Google Mashup Editor).

Just a few days after we released the ability to do authenticated, cross domain mashups with Google Calendar the JupiterIT folk created Traffik, a mashup that combines your Google Calendar with a Google Map, allowing you to login to view private events and create news ones. It is great to see early experiments with the API such as the Digg Oracle’s use of WorkerPool that we went into more detail on.

Vortex is another library that sits on top of Google Gears to add functionality through a nice layer of abstraction. The library will detect if you are online or offline, and have a system to handle one use case for sync issues. Brian Dunnington liked what he saw with the Dojo Offline Toolkit, and took a lot of the ideas from there, giving us a version that isn’t coupled to a particular Ajax library. Libraries like this are exactly what we want to see. Gears is aiming to give the community rock solid, low level components, and we expect to see interesting abstractions on top. XMLHttpRequest is to Prototype/Dojo/GWT as Gears it to [insert your cool new offline framework here].

After the GWT 1.4 launch / coming out of beta was announced, Bob Vawter of the GWT team was able to let his hair down and he created a GWT application for the iPhone to see what the experience was like. His take-away was:

The Google Web Toolkit can be used to create applications that, in the same code base, work well on an iPhone and a traditional desktop browser.

You can read more about the development of the GWT Feed Reader.

In other GWT news we interviewed folks from Queplix, an open source CRM company, about their experience building their products which use a lot of GWT, various Google APIs, and even the Google Mini!

Sticking to JavaScript for just a touch more, the Google Maps API team have added a new Local Search Control which makes it simple to search the map that you are on. You can add this control to your Maps mashup with a line of JavaScript.

In other API news, Jeff Scudder announced a new release of the GData Python client library which gives you access to various new releases and a refactored codebase.

What else?

• T.V. Raman kindly stopped by for a podcast interview on accessibility which may have some data and thoughts that surprise you.
• The Joomla! team updated us on their Summer of Code experience
• And, for those of you who write test code, you may recognize the battle cry of: But it works on my machine!. John Thomas talks about the stability of your tests.

As always, check out the latest tech talks, subscribe to the Google Developer Podcast and visit the Google Code YouTube channel.

Pacific Legal Tech 2007

Sep 28, 2007 Noticias

The Pacific Legal Technology Conference is getting set for another run here in Vancouver on October 10th. And they’ve just updated their website, so please do check it out!

I’m also happy to announce that for the first time, I’m going to have the honour of being one of the speakers! I’ll be doing two sessions at this year’s event.

First up, I’ll be joining Doug Jasinski from Vancouver’s Skunkworks and Kevin O’Keefe from Seattle based Lexblog in a truly West Coast flavoured session on legal web marketing (TIP3). This exact group did a similar session on the topic of law blogs for the Vancouver LMA last year, and it offered a great mix of perspectives. Hopefully we can replicate that same feeling, and still expand the topic to cover all the new web marketing strategies & directions that are currently available.

And for the second session, Kevin and I are pulling together a talk on Innovative Uses of Legal Technology (TIP4). I’m hoping to cover a mix of both public facing web strategies, and also look at some of the ways in which law firms are innovating in-house behind the firewall. Obviously Kevin and I are both web guys, so this won’t likely be much of a gadget session. I look at things with a bent towards the efficiency of content delivery — a Librarian / KM guy’s thought pattern — so please don’t expect me to build a scanner from your camera phone.
Looking forward to seeing some friendly faces on October 10th! PLTC registration info is here.

Pici with Fresh Porcini and Pecorino

Sep 28, 2007 Noticias

This edition of Presto Pasta Night sees me back cooking “live” so to speak, it’s just that my location has changed and I am now in Florence.

Yesterday it basically rained all the way from Turin to Florence and it was still raining when I went to the market this morning.

I’ll be combining the rather wintery conditions with typical produce of the region to produce a dish fit for not only the weary traveller but anyone at all.

One of the first things I bought this morning was fresh Porcini

the rain just said mushroom weather to me.

From my last visit I knew there’s a stall that makes fresh pasta so why not take advantage of that fact

Here they are busy preparing the pasta for the day.

The pasta I’ve chosen is called Pici

Pici are a Tuscan pasta that you can see are somewhat like a course and thick spaghetti.

To keep in the Tuscan spirit the cheese I’m using is a Pecorino

that hails from the Tuscan town of Arezzo.

Putting all these ingredients together I get this

Add a little more butter followed by the sliced porcini and sauté until soft and golden, sprinkle over with the fresh thyme and a some rough sliced slivers of pecorino.

Allow the cheese to melt before adding the cooked pasta, along with a grind of salt and white pepper. Toss this around to allow the pasta to soak in all the pan juices before serving into bowls.

Sprinkle over with a little more pecorino and a drizzle of extra virgin olive oil.